Malaysian Baker's Triumph at Asia's Panettone World Cup Showcases ASEAN's Rising Culinary Innovation
Malaysian baker Ang Bo Ling's victory at Singapore's inaugural Asia Selection of the Panettone World Cup showcases ASEAN's rising culinary expertise. This landmark achievement, celebrated at Marina Bay Sands, demonstrates Southeast Asia's growing influence in global artisanal baking.
Award-winning Malaysian baker Ang Bo Ling presents his winning panettone at Marina Bay Sands, Singapore
Southeast Asian Culinary Excellence Takes Center Stage in Singapore
In a landmark achievement demonstrating ASEAN's growing culinary sophistication, Malaysian baker Ang Bo Ling of Twenty-Two Bakery has secured first place in the Traditional Category at the inaugural Asia Selection of the Panettone World Cup, hosted at Singapore's Marina Bay Sands.
Breaking New Ground in Asian Artisanal Baking
This victory not only marks a significant milestone for Malaysia but also highlights Southeast Asia's emerging position in the global artisanal baking landscape. The competition, which drew participants from seven Asian nations, exemplifies the region's growing appetite for culinary innovation and excellence.
"I managed to create a Classico that's soft and moist, with a harmonious balance of butter, orange, vanilla and candied fruits. One thing that sets me apart is my choice of flour. Unlike the typical technical flour used for panettone, I used a normal bread flour," shares Ang.
Innovation Meets Tradition: The Singapore Connection
The decision to host this prestigious event in Singapore underscores the city-state's position as Asia's culinary innovation hub. This platform has enabled regional talent to showcase their expertise alongside international standards, demonstrating the sophistication of ASEAN's food culture.
Entrepreneurial Spirit and Technical Excellence
Ang's journey from barista to award-winning baker exemplifies the entrepreneurial spirit that drives Southeast Asian innovation. His methodical approach to perfecting the panettone recipe over six years reflects the region's commitment to excellence and precision.
Regional Collaboration and Innovation
The competition highlighted unique regional partnerships, including Ang's collaboration with Malaysian artisan brand Chocolate Concierge, showcasing how local ingredients can elevate traditional European recipes.
Looking Ahead: Milan 2026
As Ang prepares to represent Asia at the finals in Milan, his achievement sets a new benchmark for ASEAN's culinary capabilities on the global stage. This success story demonstrates how Southeast Asian innovation continues to reshape traditional European crafts.
Wei-Ling Tan
Tech and economy specialist, covering innovation in Southeast Asia from Singapore for both English-language and regional media outlets.